2 tablespoons olive oil
1 ear of sweet corn, shucked, corn reserved (about 1 cup)
1/2 pound crawfish tails
2 tablespoons minced shallots
1 teaspoon salt, in all
8 turns fresh ground black pepper
1 cup heavy cream
3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 cup masa flour
2 teaspoons baking powder
1/8 teaspoon cayenne pepper
3/4 cup water
3 ounces of caviar
1/4 cup chopped egg yolks
1/4 cup chopped egg whites
1/4 cup minced red onions
1/4 cup capers
1 cup chive sour cream
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