1 tablespoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped green bell peppers
1/2 cup finely chopped celery
1 tablespoon minced garlic
2 tablespoons tomato paste
6 cups shrimp stock
1 bay leaf
1 1/2 teaspoons Essence, recipe follows
1 1/2 teaspoons salt
3/4 teaspoon liquid crab boil
Pinch cayenne pepper
2 cups peeled, seeded and 1/2-inch diced mirlitons
2 cups peeled, seeded and chopped tomatoes
2 teaspoons chopped fresh oregano leaves
1 pound crawfish tails
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley leaves
2 tablespoons butter
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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