2 tablespoons vegetable oil
2 cups chopped onions
1 cup chopped bell pepper
1/2 cup chopped celery
Salt and cayenne
1 pound smoked sausage, sliced into 1/4-inch slices
4 bay leaves
2 cups chopped tomatoes, peeled and seeded
1 tablespoon chopped garlic
2 cups white rice
6 cups chicken stock
2 pounds crawfish tails
1 cup chopped green onions
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