1/4 pound crawfish tails, cooked
1/2 cup grated cheddar
2 tablespoon cooked, crumbled andouille sausage
1 tablespoon chopped green onion
1 teaspoon Creole spice (Essence), recipe follows
2 tablespoon butter
2 3/4-inch thick slices white bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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