3 tablespoons olive oil
3/4 cup chopped yellow onions
1/4 cup chopped green bell pepper
1 tablespoon salt
3/4 teaspoon cayenne
1 1/2 pounds peeled crawfish tails
1/2 cup chopped green onions or scallions (green part only)
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley leaves
1 large egg
3/4 cup fine dried bread crumbs
1 recipe pastry, recipe follows
Creole seasoning, recipe follows
Oil, for frying
3 cups bleached all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon baking powder
6 tablespoons vegetable shortening
1 large egg
3/4 cup milk
1 tablespoon cayenne pepper
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon black pepper
2 tablespoons salt
1 tablespoon onion powder
2 tablespoons garlic powder
1 tablespoon dried thyme
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