2 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1 cup solid vegetable shortening
5 to 7 tablespoons ice water
2 tablespoons unsalted butter
1/3 cup finely diced yellow onions
1/4 cup finely diced red bell peppers
2 teaspoons chopped garlic
1/2 pound peeled crawfish tails
1 cup heavy cream
1/4 teaspoon freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
1/4 teaspoon Worcestershire sauce
2 tablespoons chopped fresh chives, plus more for garnish
2 tablespoons grated Parmigiano-Reggiano
1/2 cup grated sharp white Cheddar
1/2 cup grated medium Cheddar
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