2 1/2 cups all-purpose flour
2 teaspoons salt
1/4 teaspoon cayenne
1 cup solid vegetable shortening
2 tablespoons unsalted butter
1/4 cup small diced yellow onions
3 tablespoons small diced red bell peppers
2 teaspoons chopped garlic
2 3/4 teaspoons salt, in all
1/4 teaspoon plus 1/8 teaspoon cayenne, in all
1/2 pound peeled crawfish tails (about 1 cup)
2 cups heavy cream
1/4 teaspoon Tabasco
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped chives
3 tablespoons grated Parmigiano-Reggiano cheese
1/2 cup grated White Cheddar cheese
1/2 cup grated medium Cheddar cheese
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