2 1/2 cups all-purpose flour
2 teaspoons salt
1/4 teaspoon cayenne
1 cup solid vegetable shortening
2 tablespoons unsalted butter
1/4 cup small diced yellow onions
3 tablespoons small diced red bell peppers
2 teaspoons chopped garlic
2 3/4 teaspoons salt, in all
1/4 teaspoon plus 1/8 teaspoon cayenne, in all
1/2 pound peeled crawfish tails (about 1 cup)
2 cups heavy cream
1/4 teaspoon Tabasco
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped chives
3 tablespoons grated Parmigiano-Reggiano cheese
1/2 cup grated White Cheddar cheese
1/2 cup grated medium Cheddar cheese
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.