3 cups flour
1 teaspoon salt
1 1/2 cups solid vegetable shortening
3/4 cup ice water
1/2 stick butter
1 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
Salt and cayenne pepper
3/4 teaspoon paprika
1 pound peeled crawfish tails
2 tablespoons flour
1/2 cup water
3 tablespoons chopped parsley
3 tablespoons chopped green onions
1 egg, beaten
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