Recipe courtesy of Emeril Lagasse
Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 plum tomatoes
  • Olive oil
  • 3 sprigs fresh tarragon
  • 1 pound frozen rock shrimp (70 to 90 count)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/3 cup chopped shallots
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon leaves

Directions

Preheat oven to 400 degrees F.

Slice off a thin slice from the bottom and top of the tomatoes, just so the tomatoes will stand up. Carefully remove the pulp and seeds from the tomatoes with a paring knife or a grapefruit spoon. Stand in a baking dish, drizzle with olive oil and season with salt and pepper. Tear up the tarragon sprigs and place in the baking dish. Roast for 10 to 15 minutes, or just until the tomatoes begin to get tender. Remove and set aside, keeping warm.

Season rock shrimp with salt and pepper. In a large skillet over high heat, saute rock shrimp in olive oil for 2 to 3 minutes, until most of the liquid released by the shrimp has evaporated. Add shallots and cook for 1 minute. Add the cream, bring to a boil and reduce heat to a simmer. Cook until reduced by half and sauce covers the back of a spoon, about 4 to 6 minutes. Add the mustard and tarragon and whisk thoroughly to combine, about 1 minute. Season with salt and pepper.

Fill each tomato shell with some of the shrimp mixture. Serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Rock Shrimp Over Creamy Grits

Recipe courtesy of Emeril Lagasse

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here