2 tablespoons olive oil
1 whole chicken, (about 4 pounds) cut into 10 pieces
1 1/2 cups chopped onions
1 cup chopped celery
1 cup diced carrots
1 tablespoon minced garlic
2 bay leaves
Pinch crushed red pepper
1 pound dried red beans, rinsed, picked over, soaked overnight and drained
1 gallon chicken stock
1/4 pound long grain white rice, uncooked
1/2 cup chopped green onions (green part only)
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