2 cups sugar
2 cups water
Strips of zest of 2 lemons (about 3 tablespoons)
Juice of 2 lemons (about 1/4 cup)
1 pound of combination of dried fruits, such as blueberries, cranberries, cherries, raisins, and chopped apricots
1 pound unsalted butter, at room temperature
2 cups sugar
4 ounces almond paste
8 large eggs
1 cup Grand Marnier or other orange-flavored liqueur
4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon fresh grated nutmeg
1 cup silvered blanched almonds
1 cup pecans pieces
1 cup walnut pieces
1/2 cup bourbon
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