Creole Garden Martini

  • Level: Easy
  • Yield: 4 Martinis
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4 cups cubed ice

12 ounces Bombay Sapphire Gin

Splash of spicy vegetable juice (marinade)

4 spicy jalapenos

4 spicy haricots verts

4 spicy red pear tomatoes

4 spicy okra


  1. Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.