1 gallon water
1 onion, chopped
2 celery stalk, chopped
2 lemons, halved
1 jalapeno, halved
1 head of garlic, halved
3 sprigs of fresh thyme
2 bay leaves
2 tablespoons Crab Boil
3 pounds blue crabs
3 bunches of green onions
2 tablespoons chopped garlic
1 quart chicken stock
Salt and pepper
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