Creole Spiced Shrimp with Old Fashioned Remoulade

  • Total: 33 min
  • Prep: 15 min
  • Cook: 18 min
  • Yield: 4 to 6 servings
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Ingredients

2 lemons, halved

4 quarts water

4 bay leaves

3 teaspoons salt

1/2 teaspoon cayenne

2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil

2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil 

3 pounds large shrimp, peeled and deveined

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onions

1/2 cup chopped green onions

1/4 cup chopped celery

2 tablespoons prepared horseradish

3 tablespoons Creole or whole-grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon freshly ground black pepper

Directions

  1. Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt cayenne, and crab boil. Bring to boil and cook for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand for 4 to 5 minutes. Drain. Serve either cooled or chilled completely. Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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