1 1/2 teaspoons unsalted butter
1/2 cup corn kernels
2 teaspoons minced shallots
1/2 teaspoon minced garlic
1 1/2 teaspoons Steen's 100 percent Pure Cane Syrup
1 teaspoon fresh lime juice
1/4 teaspoon chili powder
2 tablespoons chicken stock
1/4 teaspoon salt
1 pinch freshly ground white pepper
1/2 cup heavy cream
1 1/2 teaspoons chopped fresh cilantro leaves
Vegetable oil, for frying
1/2 cup masa harina
1/2 cup yellow cornmeal
1 1/2 teaspoon Essence, recipe follows
12 oysters, freshly shucked, drained
2 ounces fresh mache or other baby lettuce, washed and dried
1 1/2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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