6 small soft-shell crabs, cleaned
1/3 cup all-purpose flour
5 teaspoons Essence, recipe follows
1 1/4 cups panko bread crumbs
2 eggs beaten
2 tablespoons milk
Vegetable oil, for deep frying
1 recipe Maque Choux, recipe follows
1 recipe Chili-Lime Dressing, recipe follows
2 teaspoons olive oil
4 tablespoons unsalted butter
1 cup small diced onion
3/4 cup small diced red bell pepper
1/2 cup small diced celery
1 tablespoon minced garlic
4 cups sweet yellow corn
2 teaspoons Essence, recipe follows
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup heavy cream
1 tablespoon chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
6 tablespoons sweet chili garlic sauce
2 tablespoons fresh lime juice
2 teaspoons sesame seeds, lightly toasted
3/4 teaspoon sesame oil
1/4 cup olive oil
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