2 pounds butternut squash, halved and seeds removed
1 teaspoon salt
1/4 teaspoon freshly ground black pepper, plus a pinch
3 tablespoons olive oil
1 tablespoon Madras curry powder
3/4 cup chopped onion
1/2 cup chopped carrot
1/4 cup chopped celery
1/4 cup minced ginger
1 tablespoon minced garlic
3 1/2 cups chicken stock
1/2 cup heavy cream
2 tablespoons chopped cilantro leaves
2 tablespoons butter, room temperature
2 slices thin sandwich bread, crusts removed
1/2 cup paneer cheese, recipe follows
3 tablespoons extra-virgin olive oil
1/2 teaspoon ground turmeric
8 sprigs cilantro, for garnish
4 quarts whole milk
4 tablespoons distilled white vinegar
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