3 tablespoons vegetable oil
2 pounds fresh eggplant
1 cup small diced onions
1 tablespoon Yellow Curry, recipe follows
1 lemon, juiced
1 recipe Mango Chutney, recipe follows
3 tablespoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon fennel seeds
1 teaspoon yellow mustard seeds
2 teaspoons white peppercorns
6 whole cloves
2 tablespoons turmeric
2 teaspoons ground red pepper
1 tablespoon butter
1/2 cup chopped onions
Pinch of salt
2 cups small diced mango
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons water
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