Recipe courtesy of Emeril Lagasse
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

  • 3 tablespoons vegetable oil
  • 2 pounds fresh eggplant
  • Salt
  • 1 cup small diced onions
  • 1 tablespoon Yellow Curry, recipe follows
  • 1 lemon, juiced
  • 1 recipe Mango Chutney, recipe follows
Yellow Curry Powder:
  • 3 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon yellow mustard seeds
  • 2 teaspoons white peppercorns
  • 6 whole cloves
  • 2 tablespoons turmeric
  • 2 teaspoons ground red pepper
Mango Chutney:
  • 1 tablespoon butter
  • 1/2 cup chopped onions
  • Pinch of salt
  • 2 cups small diced mango
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

Peel and dice the eggplant, about 1/2-inch dice. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt. Saute for 2 minutes. Add the eggplant. Season with salt. Continue to saute until soft, about 15 minutes. Add the curry powder and lemon juice. Continue to saute for about 2 minutes. Remove from the heat and serve Mango Chutney with grilled fish or chicken.

Yellow Curry Powder:

Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.

Mango Chutney:

In a saucepan, over medium heat, melt the butter. Add the onions. Season with salt. Saute for 2 minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from heat and cool completely. Store in an airtight container until ready to use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Chutney

Recipe courtesy of Emeril Lagasse

Mango Chutney

Recipe courtesy of Juan Rivas

Pumpkin Chutney

Recipe courtesy of Robin White

Mango Basil Chutney

Recipe courtesy of Bal Arneson

Sweet Mango Chutney

Recipe courtesy of Tyler Florence

Mango Chutney Turkey Wrap

Recipe courtesy of Hillshire Farm

Sweet Potato and Yam Samosas with Fresh Mango Chutney

Recipe courtesy of Bal Arneson

Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream

Rigatoni with Eggplant Puree

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here