1 tablespoon butter
1/2 cup minced onions
Freshly ground white pepper
2 teaspoons chopped garlic
1 tablespoon flour
1 cup whole milk
4 pounds Idaho potatoes, peeled, small diced and blanched
1/2 cup fine dried bread crumbs
Drizzle of olive oil
1 tablespoon finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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