Recipe courtesy of Emeril Lagasse
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup minced shallots
  • 1 cup Herbsaint liqueur
  • 1/4 cup heavy cream
  • Salt
  • Cayenne pepper
  • 1 1/2 sticks cold butter, cut into pieces
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 pounds smoked salmon, thinly sliced
  • 1 pound Brie, thinly sliced
  • 12 medium crepes
  • 2 cups fresh spinach leaves, washed and patted dry

Directions

In a saucepan, over medium heat, combine the shallots and Herbsaint. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the hot sauce and Worcestershire. Strain through a fine-mesh sieve and keep hot.

Place a couple of slices each of the salmon and cheese over the bottom of each crepe. Roll each crepe up tightly. Place in a buttered casserole dish and bake in a preheated 350 degree oven for about 4 to 6 minutes, or until the cheese starts to melt.

Fry the spinach until crispy, about 1 minute. Remove and drain on paper towels. Season with salt. To serve, spoon the sauce in the center of each plate. Lay a couple of the crepes in the center of sauce. Garnish with some of the fried spinach.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Nutella Crepes

Recipe courtesy of Jeffrey Saad

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Smoked Salmon and Dill Quiche

Recipe courtesy of Laura Vitale

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Recipe courtesy of Bobby Flay

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Salmon en Croute

Recipe courtesy of Laura Calder

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

So Much Pretty Food Here