1/2 pound raw bacon, diced
2 cups chopped onions
4 ounces pickled pork meat, cubed
2 smoked ham hocks, about 3 to 4 ounces each
2 tablespoons chopped garlic
2 bay leaves
3 sprigs of fresh thyme
1 pound dried black eyed peas
10 cups chicken stock
Salt and pepper
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