1 cup vegetable oil plus 2 tablespoons
2 5-pound domestic ducks, cut into 8 pieces
Essence, recipe follows
1 cup flour
3 cups chopped onions
2 cups chopped bell peppers
2 cups chopped celery
Salt and cayenne
2 bay leaves
1 pound smoked sausage, sliced into 1/4-inch slices
8 cups water
1 cup chopped green onions
3 cups cooked white rice
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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