1 tablespoon olive oil
1/2 cup minced onions
1 ear of sweet corn, scraped from the cob
1 tablespoon minced shallots
2 teaspoons chopped garlic
1 roasted duck breast, (8 to 10 ounces) pulled
1 cup cooked black beans
1 cup cooked white rice
1 tablespoon chili powder
2 teaspoons cumin
1 cup duck or any dark meat stock
Salt and black pepper
1 tablespoon chopped cilantro
6 large flour tortillas
Oil for frying
1/2 cup grated Cheddar cheese
1/2 cup grated Monterey Jack cheese
1 cup Jalapeno Sour Cream
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoon dried leaf oregano
2 tablespoons salt
1 tablespoon dried thyme
2 tablespoons garlic powder
1 tablespoon black pepper
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