1 cup vegetable oil
1 cup flour
1 whole duck breast, skin on
1 1/2 cups chopped onions
1 cup chopped celery
1 cup chopped bell peppers
4 cups assorted sliced Exotic mushrooms
1 pound smoked sausage, such as andouille or kiebasa, cut crosswise into 1/2-inch slices
1 1/2 teaspoons salt
1/4 teaspoon cayenne
3 bay leaves
7 cups dark veal, chicken or duck stock
1 pound crawfish tails
1 teaspoon Rustic Rub, recipe follows
2 tablespoons chopped parsley
1/2 cup chopped green onions
1 tablespoon file powder
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
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