1 tablespoon black peppercorns
1/4 cup coarsely ground black pepper
1 loaf of crusty French bread
3 teaspoons dried thyme
1/4 cup Creole mustard
3 bay leaves, crumbled
1 teaspoon whole cloves
6 slices of Provolone cheese
1 cup of Onion Marmalade, recipe follows
2 tablespoons garlic, minced
1 teaspoon whole juniper berries, plus 1/3 cup crushed juniper berries
4 cups water
1/2 cup packed light brown sugar
1/2 cup kosher salt
1 whole boneless duck breast, split in half (2 1/4 to 2 1/2 pounds)
2 tablespoons olive oil
3/4 cup julienned yellow onions
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
1 tablespoon rice wine vinegar
Salt and pepper
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