1 tablespoon olive oil
1 cup chopped onions
Salt and white pepper
1 pound Arborio rice
1/2 pound duck rillette
2 teaspoons chopped garlic
6 cups duck stock
1 tablespoon butter
1/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano cheese
3 tablespoons chopped green onions
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