1 tablespoon olive oil
1 whole domestic duck, (about 4 1/2 to 5 pounds), cut into 8 pieces
Freshly ground black pepper
1 cup all-purpose flour
2 cups chopped onions
1 cup chopped carrots
1 cup chopped celery
1 tablespoon tomato paste
1 cup dry red wine
2 bay leaves
1 tablespoon chopped garlic
4 cups duck stock
2 cups water
1 pound white potatoes, peeled and diced into 1/4-inch thick cubes
3 sprigs of fresh thyme
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