2 full racks of 3/down pork spare ribs
3/4 cup Essence, more if needed, recipe follows
3 tablespoons sugar
2 slabs of baby back ribs
2 cups white vinegar
2 tablespoons hot pepper sauce (recommended: Tabasco)
3 tablespoons brown sugar
Dash Worcestershire sauce
Salt and freshly ground black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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