1 tablespoon butter
1/4 cup chopped shallots
1 tablespoon garlic
1/4 cup dry red wine
1 cup demi-glace
8 croutons (4 inches round and 1/2-inch thick)
1/2 pound thinly sliced country ham
8 thin slices of fresh tomato
8 poached eggs, warm
1 cup Hollandaise Sauce, warm
1 tablespoon finely chopped fresh parsley leaves
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