Recipe courtesy of Emeril Lagasse
Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped shallots
  • 1 tablespoon garlic
  • 1/4 cup dry red wine
  • 1 cup demi-glace
  • 8 croutons (4 inches round and 1/2-inch thick)
  • 1/2 pound thinly sliced country ham
  • 8 thin slices of fresh tomato
  • 8 poached eggs, warm
  • 1 cup Hollandaise Sauce, warm
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

In a saucepan, over medium heat, melt the butter. Add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the red wine and bring to a boil. Reduce the heat to medium and stir in the demi-glace. Simmer for 2 minutes and remove from the heat, keeping warm. To serve, Place two croutons in the center of each plate. Lay slices of the ham on top of each crouton. Lay a slice of the tomato over the ham. Top each tomato with the poached eggs. Drizzle 1/4 cup of the Hollandaise over the eggs. Spoon the Marchand De Vin Sauce around the croutons. Garnish with parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Scrambled Eggs

Recipe courtesy of Michael Symon

Poached Eggs Benedict

Recipe courtesy of Kelsey Nixon

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Eggs Tomavo

Recipe courtesy of Lisa Miller

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Bacon, Egg and Shrimp Fried Rice

Recipe courtesy of Ching-He Huang

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Jack-O-Lantern Deviled Eggs

Recipe courtesy of Rosanna Pansino

On TV

So Much Pretty Food Here