1/4 cup extra-virgin olive oil
2 tablespoons chopped chervil, parsley and/or dill
2 hard-boiled large eggs, peeled and finely chopped
1 tablespoon finely diced celery
1 tablespoon finely diced red or white onion
1 rounded tablespoon mayonnaise, homemade or store-bought
1 1/2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1 to 2 ounces Florida caviar or other sturgeon caviar
Toasted bread or crackers, for serving
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