2 tablespoons olive oil
1 cup chopped onion
1/4 cup chopped celery
2 cups small diced eggplant
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
Salt and cayenne
1 tablespoon chopped garlic
1/2 cup chopped green onion
1 pound shucked oysters, roughly chopped
1 1/2 cups oyster liqueur
6 eggs, lightly beaten
1 quart heavy cream
3 to 4 cups day old bread, cubed
1/2 cup grated Parmesan cheese
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