Recipe courtesy of Emeril Lagasse
Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 2 cups small diced eggplant
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • Salt and cayenne
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped green onion
  • 1 pound shucked oysters, roughly chopped
  • 1 1/2 cups oyster liqueur
  • 6 eggs, lightly beaten
  • 1 quart heavy cream
  • 3 to 4 cups day old bread, cubed
  • 1/2 cup grated Parmesan cheese

Directions

Preheat the oven to 400 degrees F. Butter a 13 by 9-inch rectangular baking dish.

Heat the olive oil in a saute pan over medium-high heat. Add the onions and celery and saute for 2 minutes. Add the eggplant and peppers and saute for 3 to 5 minutes, or until the vegetables are soft. Season with salt and cayenne. Add the garlic and green onions and saute for 2 minutes. Stir in the chopped oysters and saute for 1 minute. Remove from the heat.

In a large mixing bowl, whisk the oyster liqueur, eggs, and cream together. Add the oyster mixture, bread cubes and cheese and mix well. Reseason with salt and cayenne. Pour the dressing into the prepared pan and cover. Bake for 30 minutes. Remove the cover and bake for an additional 15 minutes, or until the dressing is set in the center. Remove from the oven and cool slightly before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cornbread Salad with Sour Cream Dressing

Recipe courtesy of Alder Bush

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Don't Block the Blessing Dressing

Recipe courtesy of Cooking Channel

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Eggplant Napoleon

Recipe courtesy of Ivy Magruder

Low-Fat Sesame-Orange Dressing

Recipe courtesy of Cooking Channel

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here