1 medium eggplant, peeled and cut into 1-inch pieces
Freshly ground black pepper
1 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup chopped celery
2 tablespoons chopped garlic
1/2 pound medium shrimp, peeled and deveined
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons flour
2 cups water
2 tablespoons chopped parsley
1 cup dried fine bread crumbs
1 cup grated Parmesan
Essence, recipe follows
1 cup fried parsnips
4 tablespoons butter
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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