4 teaspoons water
Freshly ground black pepper
2 tablespoons finely chopped shallots
1 tablespoon chopped tarragon
1 tablespoon tomato paste
4 large egg yolks
2 teaspoon lemon juice
1/2 pound (2 sticks) unsalted butter, melted and clarified
4 tablespoons unsalted butter
1 onion, coarsely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
Pinch freshly grated nutmeg
3 pounds baby spinach, washed and spun dry
3 cups water
1/2 teaspoon salt
1/2 teaspoon white vinegar
4 large eggs, at room temperature
English muffins or Portuguese rolls, halved and lightly toasted
For Choron Sauce (recipe follows):
3 tablespoons red wine
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