2 pounds medium-large shrimp in their shells, about 42
2 tablespoons Creole Seasoning
16 turns freshly ground black pepper, in all
2 tablespoons olive oil, in all
1/4 cup chopped onions
2 tablespoons minced garlic
3 bay leaves
3 lemons, peeled and sectioned
2 cups water
1/2 cup Worcestershire sauce
1/4 dry white wine
2 cups heavy cream
2 tablespoons butter
12 petite rosemary biscuits, recipe follows
Garnish: Chopped chives
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