2 tablespoons olive oil
4 English muffins, split in half
4 tablespoons butter, at room temperature
4 (6-ounce) beef fillets, split in half
3 cups of water
1/2 teaspoon white vinegar
8 eggs, individually cracked into a cup
4 egg yolks
2 teaspoons fresh lemon juice
1 tablespoon water
1 tablespoon Creole Mustard
2 teaspoons finely chopped parsley
1/2 pound butter, melted and warm
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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