1 1/2 cup milk
1 cup truffle flour
Salt and white pepper
2 tablespoons olive oil
12 quail eggs
12 large fresh scallops, cleaned
1 cup Truffle Mashed Potatoes, hot
12 long chives
1 recipe of Truffle Salsify Relish
1 recipe of Spinach and Black Truffle Reduction, hot
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