Recipe courtesy of Emeril Lagasse
Print
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
about 1 quart mix
Level:
Easy

Ingredients

  • 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Premium vodka
  • Small jar pickled green beans
  • Small jar pickled okra
  • 3 cups tomato juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire Sauce, or to taste
  • 1 teaspoon minced garlic

Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

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