1/2 pound cubed (1-inch) stew beef
1/2 pound cubed (1-inch) stew lamb
1/2 pound cubed (1-inch) pork loin
1/2 pound sausage, cut into 1-inch pieces
1/2 pound cubed (1-inch) chicken breast
8 wooden (soaked in water) or metal skewers
2 cups water
1/4 cup kosher salt
2 tablespoons chopped garlic
2 cups vinaigrette, recipe follows
1 green bell pepper, small diced
1 red bell pepper, small diced
1 yellow bell pepper, small diced
1 red onion, small diced
1 cup olive oil
1/3 cup white vinegar
1 tablespoon chopped garlic
1/4 cup chopped parsley
Sreshly ground pepper
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