6 ounces goat cheese
1 loaf round focaccia, cut into 1/2-inch slices
4 tablespoons extra virgin olive oil
Freshly ground black pepper
1/2 pound Mesclun greens
1 cup toasted pine nuts
1/2 cup grated Parmesan
1 pint tear drop tomatoes
1/4 cup chives, chopped
3/4 cup extra virgin olive oil
3/4 cup sprouts, (recommended: radish)
1/4 cup Sherry vinegar or balsamic vinegar
Chive flowers, for garnish
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