Recipe courtesy of Emeril Lagasse
Print
Total:
9 hr 20 min
Prep:
30 min
Inactive:
8 hr
Cook:
50 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Glaze:
  • 1/2 cup light brown sugar
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon mace
  • 1/4 teaspoon cardamom
  • Salt
  • 1 cup Brandy
  • 4 cups apple juice
  • 1 cup champagne vinegar
  • 1/4 cup melted butter
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Pork:
  • 3 pound boneless pork loin, trimmed
  • Creole Seasoning
  • 1/2 cup Creole Mustard
  • 2 cups veal stock reduction
  • 1 recipe Mashed Root Vegetables
  • 1 recipe Turbo Dog Braised Cabbage

Directions

For the Glaze: In a saucepan, over medium heat, combine all of the ingredients, except for the cornstarch and water and whisk well. Bring the mixture to a simmer and cook for 1 minute.

In a small mixing bowl, whisk the cornstarch and water together. Add to the hot liquid and continue to cook for 1 minute. Remove from the heat and cool completely.

Preheat the oven to 450 degrees F. Season the pork with Creole seasoning. Place the pork in a large Zip-lock bag and pour in the marinade. Marinate overnight. Remove from the refrigerator and bring to room temperature. Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the temperature reaches 155 degrees F on a meat thermometer, basting every 15 minutes. Remove from the oven and rest for 10 minutes before slicing. In a saucepan, over medium heat, whisk the mustard and veal reduction together. Bring to a simmer and cook for 2 minutes.

To serve, spoon the mashed root vegetables in the center of each plate. Place the cabbage around the potatoes. Slice the pork into 1/2-inch pieces. Lay a couple of the slices against the potatoes. Spoon the sauce over the pork and garnish with parsley.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Moroccan Spiced Pork Tenderloin with Creamy Harissa Sauce

Recipe courtesy of Kelsey Nixon

Emeril's Fall River Pork Chow Mein

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Recipe courtesy of Kelsey Nixon

Char Grilled Pork Paddies with Vietnamese Herbs: Bun Cha

Recipe courtesy of Luke Nguyen

Grilled Pork Tenderloin

Recipe courtesy of Larry Langford

Grilled Pork Tenderloin

Recipe courtesy of Larry Langford

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here