Recipe courtesy of Emeril Lagasse
Print
Total:
2 hr 25 min
Prep:
55 min
Inactive:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 dozen oysters, shucked and on the half shell
  • 6 sea scallops, horizontally sliced in halves or thirds
  • 2 dozen bay scallops, shucked and on the half shell
  • 2 dozen bay scallops, shucked and on the half shell 
  • 3 dozen clams, shucked and on the half shell
  • 3 dozen clams, shucked and on the half shell 
  • 2 (1 1/2-pound) steamed lobsters, cooled, cleaned
  • 10 pounds shaved ice
  • Mignonette sauce, recipe follows
  • Green Goddess Sauce, recipe follows
  • Cocktail Sauce, recipe follows
  • Lemon slices or wedges, for serving 
  • Your favorite crackers, for serving
Mignonette Sauce:
  • 3/4 cup red wine vinegar
  • 1/3 cup minced shallots
  • 1 teaspoon crushed black pepper
  • 1/8 teaspoon kosher salt
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped chervil
Green Goddess Sauce:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons freshly chopped tarragon leaves
  • 3 tablespoons freshly chopped chervil leaves
  • 3 tablespoons freshly chopped chives
  • 3 tablespoons freshly chopped parsley leaves
  • 2 tablespoons minced shallot
  • 1 tablespoon lemon juice
  • 1 tablespoon tarragon vinegar
  • 2 teaspoons capers
  • 3 anchovy fillets, rinsed and patted dry
  • 1 dash hot sauce (recommended: Tabasco)
  • 1/4 teaspoon salt
Cocktail Sauce:
  • 1 cup ketchup
  • 1 tablespoon sriracha sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons lime juice
  • 2 tablespoons grated ginger
  • 1 teaspoon soy sauce

Directions

Arrange the oysters, scallops, clams, and lobsters on a large bed of shaved ice. Decorate with fresh seaweed if available. Serve with assorted sauces, sliced lemon, and crackers.

Mignonette Sauce:

Combine all of the ingredients in a small nonreactive bowl and refrigerate until well chilled. Serve with seafood as a dipping sauce.

Green Goddess Sauce:

Combine all ingredients in the blender and puree until smooth. Refrigerate for 1 hour before serving.

Cocktail Sauce:

Combine all ingredients and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Emeril's Kicked-Up Ballpark Sandwich

Recipe courtesy of Emeril Lagasse

Kicked Up Wings

Recipe courtesy of Emeril Lagasse

Kicked Up Pigs In A Blanket

Kicked Up Mac and Cheese

Recipe courtesy of Emeril Lagasse

Kicked Up Pigs in the Blanket

Recipe courtesy of Emeril Lagasse

Steamers with a Kicked-Up Herb Butter

Recipe courtesy of Emeril Lagasse

Smothered Chicken with Alden's Grandmother's Cornbread Kicked Up

Recipe courtesy of Emeril Lagasse

Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here