1 cup freshly grated Parmesan
1 cup bread crumbs
1/2 cup melted unsalted butter
1 tablespoon olive oil
1 cup chopped onions
1/2 cup chopped yellow bell peppers
1/2 cup chopped red bell peppers
2 teaspoons salt
1 teaspoon black pepper
1 3/4 pounds cream cheese, at room temperature
4 large eggs
1/2 cup heavy cream
1 cup grated smoked Gouda
1 pound (about 2 cups) cooked lobster meat, roughly chopped
1/2 cup chopped parsley
2 cups creme fraiche
2 hard boiled eggs, finely chopped
1 tablespoon finely chopped fresh parsley leaves
1/4 cup small diced red onions
7 ounces osetra caviar
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