1 cup chopped celery
1 whole chicken (about 4 pounds) cut into 8 pieces, bone in
2 teaspoons salt
6 tablespoons minced garlic
2 teaspoons fresh ground black pepper
3 tablespoons minced shallots
1 pound andouille sausage, cut into 1-inch slices
1/2 cup olive oil
2 cups chopped onions
3 cups uncooked long grain white rice
1 1/2 cups peeled, seeded, and chopped Italian plum tomatoes
1 cup chopped green bell pepper
1 tablespoon hot pepper sauce
18 medium shrimp in their shell (about 3/4 pound
9 bay leaves
3 tablespoons Essence
1/4 cup finely chopped fresh parsley
1/2 teaspoon saffron threads
6 cups chicken stock
36 scrubbed littleneck clams
36 scrubbed and debearded mussels
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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