2 sticks (1 cup) softened unsalted butter
2 tablespoons minced fresh chives
1 tablespoon fresh flat-leaf parsley leaves
1 sprig fresh rosemary, leaves picked and chopped
Salt and freshly ground black pepper
4 (20-ounce) bone-in rib-eye steaks
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons olive oil
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