2 tablespoons butter
1/2 cup brown sugar
1 1/2 pounds cooking pears, such as Bartlett or Bosc, cored and chopped
1/2 teaspoon ground cinnamon
8 slices (1/2-inch thick) pound cake
2 cups sweetened whipped cream
2 cups Pastry Cream
4 ounces toasted pecan pieces
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.