3/4 pound pepperoni, sliced in half, lengthwise
2 tablespoons olive oil
1 onion, sliced
1/2 pound assorted mushrooms (portobello, shiitake and button), sliced
Freshly ground pepper
2 tablespoons garlic
1/4 cup torn basil
3 cups spinach, chiffonade
2 cups veal demi-glace
1 1/2 cups heavy cream
3/4 cup Parmesan cheese, grated
1 pound fresh fettucine, cooked al dente
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