Emeril's Peach Torro (Milk, Fruit and Sugarcane Alcohol Drink)

  • Total: 6 hr 30 min
  • Prep: 30 min
  • Cook: 6 hr
  • Yield: 6 servings
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1/2 pound very ripe peaches, peeled and pitted

1/2 cup simple syrup

4 cups half and half

1 1/2 cups sugarcane alcohol (or substitute vodka)

6 wedges fresh peaches


  1. In a large blender, combine the fruit and sugar. Blend until smooth. Add half of the cream and continue to blend until smooth. Pour the mixture into a large pitcher. Stir in the remaining 2 cups of cream and the alcohol. Stir well. Cover and refrigerate for at least 6 hours. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week.