2 fresh basil leaves
1/4 ounce (1 1/2 teaspoons) simple syrup
1 1/2 ounces (3 tablespoons) ginger beer
1 ounce (2 tablespoons) pink grapefruit juice
2 ounces (1/4 cup) Pimm's No. 1
Basil leaf, cucumber and fresh ginger slices, for garnish
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