Recipe courtesy of Emeril Lagasse
Episode: Holiday Brunch
5 min
5 min
1 serving


  • 2 fresh basil leaves
  • 1/4 ounce (1 1/2 teaspoons) simple syrup
  • 1 1/2 ounces (3 tablespoons) ginger beer
  • 1 ounce (2 tablespoons) pink grapefruit juice
  • 2 ounces (1/4 cup) Pimm's No. 1
  • Basil leaf, cucumber and fresh ginger slices, for garnish


In a cocktail shaker, add 2 basil leaves and gently muddle. Add the simple syrup, ginger beer and pink grapefruit juice and a few ice cubes. Swirl to mix.

Fill a highball glass with ice and add the Pimm's No. 1. Strain the cocktail shaker contents into a glass. Garnish the drink with fresh basil leaf, cucumber and fresh ginger slices and serve.


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