1 pound new potatoes, cut crosswise into 1/4-inch thick slices
1 teaspoon olive oil
1 recipe of basic pizza dough
1 tablespoon truffle oil
Freshly ground black pepper
1 cup thinly sliced red onions
2 confit duck legs (about 7 ounces each) shredded
1/4 pound Fontina cheese, grated
2 teaspoons chopped fresh parsley leaves
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