2 tablespoons plus 4 teaspoons sesame oil
4 tablespoons soy sauce
2 tablespoons honey
2 teaspoons minced shallots
1 teaspoon minced garlic
1 teaspoon chopped cilantro
2 tablespoons black sesame seeds
3 tablespoons crushed macadamia nuts
1 cup seaweed, coarsely chopped
2 red chili peppers, seeded and minced
1/2 cup julienned Maui onions
2 pounds sashimi-grade ahi fillet, cut into bite-size pieces
1 head julienned radicchio
1 tablespoon chopped chives
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